Laced by rivers, edged by lakes and framed by the Great Smoky Mountains, Knoxville is part urban hub complete with cultural attractions and part portal for adventure on nearby peaks.
Believed to be by the Southern Foodways Alliance to be the oldest black-owned restaurant in continuous operation in the South; a neighborhood barbecue joint that has been in business for over 100 years; meats are smoked on-site; served on plain white bread with thin, vinegar-based sauce and cole slaw. Featured in Saveur Magazine and on CBS This Morning. Named by the James Beard Foundation as an American Classic in 2012.
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Miscellaneous Seating Capacity: 10 Type of Service: Menu
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